Benefits of a Balanced Diet
- Nutrient Adequacy: A balanced diet ensures that you get a variety of essential nutrients, including vitamins, minerals, carbohydrates, protein, and fats, in the right proportions. This helps support various bodily functions, such as growth, repair, and energy production.
- Weight Management: A balanced diet can help you manage your weight by providing the necessary nutrients without excessive calories. It promotes a healthy balance between calorie intake and expenditure.
- Disease Prevention: A diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats can reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.
- Energy Levels: A balanced diet provides a steady source of energy throughout the day. Complex carbohydrates, in particular, release energy gradually and help maintain stable blood sugar levels.
- Digestive Health: Fiber-rich foods like fruits, vegetables, and whole grains support digestive health and regular bowel movements, reducing the risk of constipation and digestive disorders.
- Brain Health: Proper nutrition is essential for cognitive function and mental well-being. Omega-3 fatty acids found in foods like fish, as well as antioxidants in fruits and vegetables, can support brain health.
- Strong Bones and Teeth: A balanced diet with adequate calcium and vitamin D supports bone and teeth health, reducing the risk of osteoporosis and dental issues.
- Healthy Skin, Hair, and Nails: Nutrient-rich foods contribute to healthy skin, hair, and nails. Vitamins and minerals like biotin, vitamin E, and vitamin C play important roles in maintaining these aspects of physical appearance.
- Immune System Support: Nutrient-rich foods, especially those high in vitamins and minerals like vitamin C, vitamin D, and zinc, can boost your immune system and help your body fight off infections.
- Mood and Mental Health: Some nutrients, such as folate and omega-3 fatty acids, have been linked to mood regulation and mental well-being. A balanced diet can indirectly support good mental health.
Click here to use the Healthy Eating Plate, developed by the Department of Nutrition at the Harvard T.H. CHAN. School of Public Health, as a guide for creating healthy, balanced meals. You can also access the presentation of this resource by watching the video.
Author: Sofia Papakonstantinou, CreThiDev
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Healthy Eating Plate,https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/
Superfoods or Superhype? https://www.hsph.harvard.edu/nutritionsource/superfoods/
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What's so super about superfoods? https://newsroom.unsw.edu.au/news/science-tech/whats-so-super-about-superfoods