podcast

Interview Details

Interview Guest: Dr. Niki Mourouti, MSc, PhD, Nutritionist - Dietitian, Postdoctoral Research Associate
Department of Nutrition and Dietetics, School of Health Science & Education, HAROKOPIO UNIVERSITY
Department of Nutrition and Dietetics, HELLENIC MEDITERRANEAN UNIVERSITY 

She has expertise in cancer with more than 8 years of experience as a Research Fellow at the Oncology Unit of the 3rd Department of Internal Medicine and Laboratory, NKUA, at "Sotiria" General Hospital with clinical, research and educational duties. Currently she is the Project Manager of the EU funded HORIZON-RIA project MELIORA: Multimodal Engagement and sustainable Lifestyle Interventions Optimising Breast Cancer Risk reduction supported by Artificial intelligence.
 
Interviewer: Anna Gkriniari
Hosts: Sofia Papakonstantinou, Anna Gkriniari, Olga Papadopoulou (CreThiDev)
 
 

Part 1 – General facts & Cancer Prevention

Part 1 – General facts & Cancer Prevention
In this podcast you will hear facts about Nutrition, Diet and Food relation to Human health and available evidence on correlation with cancer cases. You will also get an expert’s advice about Cancer Prevention. 

Part 2 – Patients Under Treatment

Part 2 – Patients Under Treatment
In this podcast our guest shares her clinical experience and scientific data on recommended diet and nutrition guidelines for oncological patients under treatment.

Part 3 – Survivorship (In general and Target group of YCS)

Part 3 –  Survivorship (In general and Target group of YCS)
In this podcast our guest outlines indicative evidence-based guidelines and protocols promoting a healthier life for CS. She also provides YCS, their families and the professionals working with them with up-to-date scientific trends and some useful tips.

References

1.     Diet, Nutrition, Physical Activity and Cancer: a Global Perspective, A summary of the Third Expert Report, 2018 https://www.wcrf.org/sites/default/files/Summary-third-expert-report.pdf

2.     Eating Hints: Before, during and after Cancer Treatment, 2018
3.     Nutrition for the Person with Cancer During Treatment, 2022
4.     Clemente-Suárez VJ, Beltrán-Velasco AI, Redondo-Flórez L, Martín-Rodríguez A, Tornero-Aguilera JF. Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review. Nutrients. 2023 Jun 14;15(12):2749.

5.     Dinu M, Abbate R, Gensini GF, Casini A, Sofi F. Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3640-3649.

6.     Papadimitriou N, Markozannes G, Kanellopoulou A, Critselis E, Alhardan S, Karafousia V, Kasimis JC, Katsaraki C, Papadopoulou A, Zografou M, Lopez DS, Chan DSM, Kyrgiou M, Ntzani E, Cross AJ, Marrone MT, Platz EA, Gunter MJ, Tsilidis KK. An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites. Nat Commun. 2021 Jul 28;12(1):4579. 

7.     Mentella MC, Scaldaferri F, Ricci C, Gasbarrini A, Miggiano GAD. Cancer and Mediterranean Diet: A Review. Nutrients. 2019 Sep 2;11(9):2059. 

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Health and Digital Executive Agency (HADEA). Neither the European Union nor the granting authority can be held responsible for them.